Liquid Smoke Distribution
Liquid smoke represents a practical solution for achieving authentic smoked flavor and color in products. Its use eliminates the need for traditional smoking processes, allowing producers to achieve high-quality products in a simple way while saving significant time and resources.
The main advantage of liquid smoke lies in accelerating the production process. Traditional smoking methods often require long durations and specialized equipment, whereas liquid smoke is applied quickly and efficiently, significantly reducing production and maintenance costs.
In addition to speeding up the process, it enables precise control over flavor intensity and uniform aroma distribution. This level of control is especially important for meat products such as ham, sausages, and bacon, where quality consistency plays a key role.
It is highly versatile and suitable for a wide range of food products. Besides meat, it is also used for smoking fish, cheese, and other delicacies, enabling producers to develop diverse and innovative products.
It is also considered a more sustainable alternative compared to traditional smoking methods, as its production process involves filtration and reduces harmful emissions into the environment. This contributes to environmentally responsible production.
EKODIM KLASIKA-1000 / SF-005
For use in atmospheres
EKODIM KLASIKA-1000 / SF-006
For use in climate chambers
Smoke Generators
Smoke generators are devices used to produce smoke during the food smoking process, allowing products to achieve authentic smoked flavor and aroma. These devices operate by burning wood or other natural materials, generating smoke rich in chemical components absorbed by the food during the smoking process. The smoke is then directed into specialized smoking chambers, where it evenly envelops the products, giving them characteristic color, flavor, and texture.
One of the key advantages of smoke generators is the ability to precisely control the intensity and duration of smoking. Manufacturers can adjust parameters to meet specific product requirements, ensuring consistent quality and the desired flavor profile. This control allows the development of various products, from mild to intensely smoked delicacies, which is especially important for meeting diverse consumer preferences.
Smoke generators come in a wide range of models tailored to different needs of the food industry. Smaller, compact models are ideal for small production facilities or artisan workshops, while larger, robust models are designed for industrial capacities. Advanced models often offer additional functionalities, such as automatic temperature control and integrated monitoring systems, making them adaptable for complex production processes.
When selecting a smoke generator, multiple factors need to be considered to ensure maximum efficiency. The type of fuel the device uses, production capacity, ease of maintenance, and compatibility with existing equipment all play key roles. Additionally, the energy efficiency of the device is important, as it can significantly impact the reduction of operational costs in the long run.
The use of smoke generators brings numerous benefits to producers, enabling them to optimize the smoking process while maintaining a high standard of product quality. These devices reduce the time needed for production and eliminate the need for manual management of smoking, increasing productivity and lowering costs. In this way, smoke generators not only facilitate the production process but also ensure consistent and recognizable product quality in the market.